Penicillinase  (=Penicillin amido-beta-lactamhydrolase), from Bacillus cereus, Lyophilized powder (2.5*10^6units/vial)

Structure

General Information
TCI Product No. : P0913
Stock Status :
Unit Sizes Price Available stock
Belgium Tokyo *
1VIAL 44.10 GBP 2 >10

Status at 02:00 a.m. on 11 Feb 2012

* Items available from stock in Japan will be delivered in 10 business days

Purity / Analysis Method :
Storage : Refrigerator
M.F. / M.W. :
CAS Number : 9001-74-5
Related CAS Number :
MDL Number : MFCD00131819
References
Enzyme Commission Number : 3.5.2.6
Merck Index(14) : 7093
EC Number : 232-628-8
Safety
Signal Word : Danger
Pictogram : Health Hazard
GHS H Statement : May cause allergy or asthma symptoms or breathing difficulties if inhaled. May cause an allergic skin reaction.
GHS P Statement : IF ON SKIN: Gently wash with plenty of soap and water. Avoid breathing. IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing. If skin irritation or rash occurs: Get medical advice/attention. If experiencing respiratory symptoms: Call a POISON CENTER or doctor/physician. Wash contaminated clothing before reuse.
Risk Phrases
R42/43 : May cause sensitisation by inhalation and skin contact.
Safety Phrases
S36/37/39 : Wear suitable protective clothing, gloves and eye/face protection.
Informative Links
Related Categories :
Biochemistry Enzyme Hydrolase